My first impression of Creole 2 Geaux in the East Market was that chef/owner Janvier Ward might have the warmest personality of the many restaurateurs I’ve pestered over the telephone anonymously through the years.
Ward didn't even remotely lose her patience as my nosy line of questioning about service hours and menu items and daily specials awkwardly plodded on. And she spoke to me — an unseen, complete stranger — like I was an old and dear friend she couldn’t wait to see again. When I eventually showed up for her good New Orleans-inspired homestyle cooking, I realized that my experience on the phone was no fluk
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